About the thali

Indian cuisine is known for its feasts and out of all ‘Thali’ is one of the most celebrated and sought-after traditions across the country. Thali is India’s homespun answer to authentic plated meals, and truly slow cooked food dished out to, hungry guests in a hurry. The idea is to offer different flavours on one single plate. An unlimited thali is quintessentially Indian, not just for variety but because it is true to Indian tradition. Keeping this legacy alive, at Rajdhani, the service begins with a meticulously synchronized operation of transforming an empty thali into an appetizing kaleidoscope of complementing colours, textures and flavours.

The service starts with assorted chutneys and salads followed with one steamed and one fried snack. The guests are then served with our heroic dish, Dal Baati Churma which traces back to the kingdom of Mewar. Post this is the service of four vegetables which is a mix of one green vegetable, one Potato preparation, one with pulses and one with Paneer . This is then followed by the service of two Dals: one sweet and one spicy Dal or Kadhi, followed with Papad and small plump Phulkas (breads). Also there is a variety of either Thepla or Parathas served. The meal is then completed with three different sweet dishes served ranging from Halwas to Bengali Sweet to third one being a Jalebi or Malpua with Rabdi.

About Rajdhani

Founded in (1985) in Crawford Market Mumbai, Rajdhani is reminiscence of Indian culture and strives to keep the traditional feel alive with the concept of “Atithi Devo Bhavo” and inline with it has introduced various concepts like Traditional Welcome (a warm welcome which includes Aarti Tikka and hand wash service), Rasoi mein Aapka Swagat Hai (a concept wherein guests are welcomed into the kitchen anytime) and Aao Thali Bajao (the concept where guests can express their exhilarating experience by ringing the traditional copper thali).

Known as the “King of Thali”, Khandani Rajdhani is a popular vegetarian Thali restaurant chain for over five decades and is a classic mix of Manwar (meaning Rajasthani traditional and passionate service style) , mouth watering delicacies, casual and fun vibe. Known as a “thali place” with 72 different rotating menus serving 22,464 delicacies, our Maharaj’s give even the most regular customers the flavour of novelty. A new set comes in with a change in the season, every quarter of the year too.

Rajdhani as a brand currently has 30+ outlets across 8 different cities in India and 3 International Operations. From the time of inception, the brand has won more than 150 awards from the media leaders like Times Food Awards, Eazy Diner Food Awards, Hindustan Times, The Telegraph and many more.

Something special for every event

Navratri is a time to rejoice and revel, where many observe the yearly fast and for the rest of the city foodies, it spells annual feast at Khandani Rajdhani with its Vrat Thali that reinvents the usual fast fare which includes Farsan, Sabji, Dal, One Kadhi, Bread, Rice, Sweets, Fruits, and Accompaniments served on a rotational basis. Food during fasting has never been so enticing and make sure you don’t miss out on this once-a-year party

When – During September/October (For 9 Days, dates may differ)


The king of fruits arrives just once a year and deserves undivided attention! The master chefs at Khandani Rajdhani, unveil their Aamlicious menu every summer season – and its got far more choices than we could imagine and ask for. Served on a rotational basis, there will be at least 7-8 Aamlicious preparations for every meal. Khandani Rajdhani’s Aamlicious menu pushes the envelope for all the wonderful things that the mango can be. So mark your calendars every summer – it’s going to take way more than one visit to savour all these lip smacking mango preparations!

When – During April - June (For 60 Days, dates may differ)

Swad Kesariya

The onset of winter brings the promise of the year’s most exciting food. Fresh vegetables, seasonal delicacies and the perfect nip in the air to enjoy it all. Bringing you the country’s finest and most authentic Indian winter cuisine is the world’s best-selling thaali, Khandani Rajdhani hosts its popular Swad Kesariya food festival, and there’s no reason one should miss it! After all, the best food deserves the best gourmands! So stimulate that appetite and prepare for the greatest year-end party for your taste buds.

When – During December - January (For 45 Days, dates may differ)

Rangeelo Rajasthan

Holi is, arguably, Rajasthan’s (and India’s) favourite festival. Carrying forward this legacy of love, is Khandani Rajdhani’s Rangeelo Rajasthan festival, that brings together the state’s favourite Holi delicacies. The menu is curated by our Maharajs who hail from some of the oldest generations of culinary experts and have pieced together an array of seasonal delicacies that are a part of Rajasthan’s gastronomical legacy. Refresh your favourite Holi memories with your favourite people at Khandani Rajdhani’s Rangeelo Rajasthan.

When – During March (For 4 days, dates may differ)

Thali Tuesday

Unlimited Happiness with Unlimited food curated by our culinary maestros at an attractive offer price every Tuesday at INR 275 + Taxes only at Khandani Rajdhani.

*T&C Apply

*Not Valid in CP

*Pune – INR 250 + Taxes

Birthday Offer

Time-honored cuisine for your special day! Celebrate your birthday with us and get an exclusive offer of 1 Free Rajdhani Thali + 25% discount on the total bill.

*T&C Apply

Women's Wednesday

A mid-week breather, for enticing its female patrons by making them an offer they cannot refuse. Flat 25% discount for all women on Wednesdays to savour the lip-smacking vegetarian Indian meal even more!

*T&C Apply

Rajdhani has been felicitated with 150+ awards and accolades like Times Food Awards, Eazy Diner, Times Hospitality Icons and much more
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