Recipe of the Month


Rajasthani Mirchi Vada

rajasthani mirchi vada

Green Chillies – 8/9 large
Oil for Deep Frying
For batter
Gram flour (besan) – 1 cup
Turmeric powder – 2 pinches
Salt to taste
Water as required

For filling:
Potatoes – 3 large ones
Red chilli powder – 1 tsp
Coriander leaves chopped fine – 1/2 Salt to taste

Method of Preparation:
Slit the green chillies, remove seeds and keep aside.

Boil potatoes with salt. Peel and mash them well. Add chilly powder and coriander leaves. Mix well. Make a thick batter with the flour, turmeric powder and salt.

Fill the chillies with the potato mix. Dip the filled peppers in the batter till they are completely covered. Fry them in preheated oil till golden brown. Serve hot with chutney curd sweet Imli chutney.