Recipe of the Month

 

Aam Ki Launji

aam ki launji Ingredient:

Raw Mangoes – 3
Mustard Seeds - 5 gms
Cumin Seeds - 5 gms
Carom Seeds - 5 gms
Asafoetida - 3 gms
Turmeric Powder - 5 gms

Oil - 20 ml
Sugar - 10 gms
Whole Red Chilies - 5
Water - 50 ml

Method of Preparation:
Cut the Mangoes into big chunks along with the skin. Take a frying pan and heat oil in it. Season with Mustard Seeds, Cumin Seeds, Carom Seeds, Asafoetida, Turmeric Powder and Whole Red Chilies. After the seeds splutter, add the Mango pieces to it.

Add sugar and water and simmer the mango pieces for 10-15 minutes till the pieces of mango become soft and the gravy becomes thick. This can be served hot as well as refrigerated and used over the week.